Unicorn Rice Krispie Treats
 
Prep time
Cook time
Total time
 
This is a super easy spin on a classic kids' treat! It takes minutes to make and is perfect for last-minute gatherings.
Author:
Recipe type: Dessert
Serves: 15 servings
Ingredients
  • 5 tablespoons unsalted butter, plus extra for greasing
  • 12-14 ounces marshmallows
  • 6 cups Rice Krispie cereal
  • 12 ounces white baking chocolate broken into pieces
  • Food coloring
  • Sprinkles
Instructions
  1. Prepare a 9x13" baking pan. Add a piece of parchment paper that is big enough to cover all sides of the pan. Use butter or spray to grease the paper.
  2. Melt butter over medium heat in a sauce pan. Add marshmallows. Stir frequently until marshmallows are melted.
  3. Remove from heat. Add cereal to marshmallow mixture. Stir until combined.
  4. Pour into the parchment paper and press with spatula or hand until flat and in all corners. Set aside.
  5. Prepare a double boiler. Melt chocolate and pour directly onto Rice Krispie treats. Use a spatula to spread evenly.
  6. Add food coloring (I used 3 drops of neon pink) into chocolate. Use a toothpick to create marveling effect but dragging it up and down in the chocolate until the color is semi-blended.
  7. Pour sprinkles onto chocolate. Shake a bit to ensure the chocolate is flat and the sprinkles are embedded in the chocolate.
  8. Refrigerate until chocolate is hardened, about an hour.
  9. Remove from parchment paper. Cut and serve! Creating shapes with a cookie cutter would also be a cute idea.
Recipe by Lesleigh Kowalski Frank at https://www.lesleighfrank.com/2017/06/07/unicorn-rice-krispie-treats/