Feta Cucumber Toasts
 
 
Author:
Recipe type: Appetizer
Ingredients
  • ½ large cucumber
  • 1 baguette, cut vertically in ¾" slices
  • 8 ounces feta cheese
  • Sea salt and black pepper to taste
  • Pinch of cayenne pepper
  • ¼ cup pine nuts, toasted (optional)
  • Juice from 1 lemon
  • 1 tablespoon olive oil
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine feta, olive oil, lemon juice, and pine nuts in a medium bowl. Stir with a fork until it is well blended. Add salt and peppers to taste.
  3. Lay out slices of bread on a cookie sheet. Spoon a heaping tablespoon of the feta mixture onto a baguette slice and place on the cookie sheet. Once all baguette slices are topped with the cheese mixture, place in oven for approximately ten minutes (the bread should get warm and toasted but the cheese shouldn't be burnt).
  4. Remove from oven and top with the sliced cucumbers. Serve immediately.
Recipe by Lesleigh Kowalski Frank at https://www.lesleighfrank.com/2015/08/04/easy-summer-appetizer-feta-cucumber-toasts/