potato salad with bacon
 
 
Author:
Recipe type: Side
Ingredients
  • 1 pound red potatoes, scrubbed
  • 2 tablespoon white wine vinegar
  • 1 cup ricotta cheese
  • ¾ cup tzatziki
  • 1 tablespoon honey mustard
  • Sea salt and black pepper to taste
  • ⅛-1/4 teaspoon cayenne pepper
  • ½ cup chopped fresh cilantro + more for garnish
  • ¼ cup diced green onions + more for garnish
  • 1½ cups chopped bacon, fried
  • 4 eggs
Instructions
  1. In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and cut potatoes (when not too hot to touch) into 1½" pieces. Place in a bowl and drizzle with vinegar. Set aside.
  2. Meanwhile, bring water to boil in a medium pot. Gently place eggs in the water and boil for 12 minutes. Drain and place in a bowl of ice water. Let cool and cut into quarters.
  3. In a medium bowl, whisk ricotta, tzatziki, honey mustard, salt, and peppers. Fold in cilantro and green onions.
  4. Pour sauce mixture over potatoes and stir with a wooden spoon until all potatoes are coated. Stir in chopped bacon.
  5. Pour salad into serving bowl. Sprinkle with remaining greens and arrange eggs. Refrigerate until ready to serve.
Recipe by Lesleigh Kowalski Frank at https://www.lesleighfrank.com/2015/07/16/potato-salad-with-bacon/