savory buttermilk biscuits
 
Prep time
Cook time
Total time
 
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Serves: 10 biscuits
Ingredients
  • 2 cups all-purpose flour
  • 1¼ teaspoon dried thyme
  • ⅓ cup freshly grated parmesan cheese
  • 1 tablespoon baking powder
  • ¾ teaspoon fine sea salt
  • ½ teaspoon baking soda
  • 5 tablespoons cold unsalted butter, diced in ½" chunks
  • 1 cup buttermilk
Instructions
  1. Preheat oven to 425 degrees. In a large bowl, combine flour, parmesan cheese, thyme, baking powder, salt, and baking soda. Using a pastry blender blend the butter into the flour mixture until it resembles coarse meal.
  2. Add buttermilk and stir with a fork until it is well combined and forms a large mass.
  3. Lightly flour a work surface and pour the dough onto the floured surface. Gently form with hands if dry pieces of dough are unincorporated.
  4. Flour a rolling pin and gently roll out the dough until it is approximately 1" thick. Use biscuit cutters to cut out biscuits.
  5. Gently combine and roll out remaining dough until all have been shaped into biscuits. (Be careful to not over-handle the dough.) Place on a baking sheet with at least 1" space in between biscuits.
  6. Bake for 15 minutes. Transfer to a wire rack to cool slightly. Serve warm.
Recipe by Lesleigh Kowalski Frank at https://www.lesleighfrank.com/2015/05/07/savory-buttermilk-biscuits/