pumpkin and spinach smoothie
- One cup pumpkin puree
- ¾ teaspoon pumpkin pie spice
- Pinch of ground cinnamon
- One cup ice
- ¾ cup vanilla bean ice cream or yogurt
- ½ cup almond milk
- Two tablespoons mascarpone cheese
- One cup loosely packed fresh spinach
- Graham crackers for garnish
- Combine ingredients in a blender with liquids first, then solids, then ice.
- Blend until well combined and smooth.
- Pour into cups and sprinkle with graham crackers.
- Enjoy!
Recipe by Lesleigh Kowalski Frank at https://www.lesleighfrank.com/2014/10/28/pumpkin-spinach-smoothie/
3.2.2802