One cooked chicken or four boneless, skinless chicken breasts (I seasoned these with olive oil, sea salt, and pepper and grilled on the BBQ then diced prior
One can diced tomatoes (12 oz)
One cup peanut butter
Cilantro for garnish
Peanuts for garnish
Instructions
Saute onions, garlic, and seasonings in oil in a large pot. (I used a gigantic Dutch oven, this recipe yields quite a bit!)
Add carrots, celery, pepper, and sweet potatoes. Stir with a wooden spoon until all vegetables are coated with onion and seasoning mixture.
Stir in broth, chicken, diced tomatoes, and peanut butter.
Bring to a boil and reduce to a simmer for 10-15 minutes.
Serve with brown rice (optional) and garnish with fresh cilantro and peanuts.
Recipe by Lesleigh Kowalski Frank at https://www.lesleighfrank.com/2014/10/14/spicy-peanut-sweet-potato-soup/