croque madame with orange marmalade
 
 
Author:
Recipe type: Brunch
Cuisine: French
Ingredients
  • Butter
  • Six eggs
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon cinnamon
  • Four slices thick sourdough bread
  • Six tablespoons orange marmalade
  • Five tablespoons goat cheese
  • Six slices ham
  • Diced red potatoes seasoned with salt and pepper
Instructions
  1. Cook potatoes as desired (we grilled ours on the Traeger!).
  2. Whisk two of the eggs with the nutmeg and cinnamon.
  3. Heat a griddle and melt butter. Turn the oven on 200 degrees (or warming mode).
  4. Dip one side of two slices of the bread in the egg mixture French toast-style and place on the griddle dipped side down. Spread the goat cheese, orange marmalade, and ham on the bread.
  5. Dip one side of the remaining two slices of bread and place non-dipped side down on the open face sandwich. Carefully flip the sandwich and grill the other side until browned.
  6. Place sandwiches in the oven to keep warm.
  7. Re-butter griddle and fry eggs to desired consistency (we made ours over-medium).
  8. Remove sandwiches from oven and place fried eggs over it. Add potatoes and enjoy!
Recipe by Lesleigh Kowalski Frank at https://www.lesleighfrank.com/2014/08/14/croque-madame-orange-marmalade/