nutella espresso smoothie
- ⅓ cup almond milk
- ¼ cup peanut butter
- ½ cup plain Greek yogurt
- ¼ cup Nutella
- One banana (preferably frozen) cut into 1" chunks
- ½ teaspoon instant espresso dissolved in one teaspoon warm water
- ½-3/4 cup ice cubes
Recipe by Lesleigh Kowalski Frank at https://www.lesleighfrank.com/2014/07/29/nutella-espresso-smoothie/
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