When I was in college, a girlfriend and I would splurge once a week on biscotti. I think the actual biscotti cost approximately $2 + the requisite Diet Pepsi, yet it was still quite indulgent on a student's budget. I remember growing so excited for these biscotti dates, partly for the girl talk but ...
vanilla bean + raspberry cupcakes
Last month when my friend and her girls visited we had an impromptu Valentine's Day party. The girls colored several masterpieces and we made these delicious cupcakes. They turned out incredibly moist (or tender if you loathe the word moist) and flavorful, laced with raspberry extract and vanilla ...
almond pound cake
Clearly I don't have a New Year's Resolution to eat less baked goods. This past weekend my mind was consumed with visions of pastries to accompany my lonely coffee. The only difference between now and last month's holiday decadence is I'm now craving treats that are lighter and subtly sweet rather ...
apple pear cobbler with salted caramel sauce
I've been feeling incredibly pressed for time lately. I realize that probably sounds ridiculous, but it's true! I feel like I am barely keeping up sometimes (is this how the holidays are with a child??), which is why I've been leaning towards super easy everything...recipes in particular. This apple ...
candy cane chocolate pretzel sticks
You guys, I may need a chocolate pretzel intervention. Between the recent dark chocolate + sea salt pretzel bark, the milk chocolate + peanut butter pretzel bark, and now these chocolate + candy cane pretzel sticks, my chocolate + pretzel affinity is quickly growing out of hand. But that's exactly ...
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