You guys, I am going to come right out and tell you that tuna casserole is quite possibly the most unglamorous, non-photogenic dinner in the history of the world. Or, if not the entire world, at least the food blogging world. But, that's the thing! Sometimes we just need a comforting meal that is ...
chocolate biscotti with mint chocolate drizzle
I may need a biscotti intervention because I can't seem to stop making it. Why are these little sticks of crunchy, subtly sweet goodness so addicting? The flavor combinations seem endless and I could experiment for months, eating the scraps as I go. This batch of dark chocolate (with a hint of ...
lime mousse tarts
We are so fortunate to have great friends wherever we live who watch Charlie for us. I don't know how we manage, but it seems in every city we are blessed with amazing dog sitters. We typically try to thank people for watching him with a gift certificate or a token from wherever we'd just visited. ...
raspberry hazelnut coffee cake
One of my most favorite things in this entire world is the calming knowledge that my coffee maker will start automatically in the morning and I will wake up to freshly ground and brewed coffee. I prefer no waiting. No half-awake haphazard coffee fixing. No let's-wait-an-hour-and-grab-a-latte ...
savory buttermilk biscuits
I had a completely different recipe planned for today. It was a sweet baked breakfast treat (my jam) that turned out simply delicious. But then, on whim caused by the impending expiration date of buttermilk in my refrigerator, I decided we needed savory biscuits for dinner. I added a little thyme, a ...
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