Surprisingly, I'm not a big planner when it comes to baking. I tend to decide last-minute what I want to prepare based on what I'm currently craving. Rather than last-minute and stressful trips to the grocery store, I rely on a well-stocked pantry and a few basic tools for most baking situations. On ...
blueberry coffee cake
I haven't had the best of luck with blueberries lately. We went blueberry picking a few weeks ago with our three year-old nephew and every time I looked down at my bucket, my hard-earned supply had vanished. He'd eaten them. He said, "It's okay Aunt Lesleigh, you'll pick more." Well, I didn't. It ...
cream cheese stuffed nectarine muffins
What do you do with nearly over-ripe nectarines and nearly expired cream cheese? Make muffins, of course. I have been dreaming of this combination for a while now and am not disappointed! These muffins turned out seriously delicious. The almond flour and shredded coconut lend a subtle nutty flavor, ...
mixed berry mini galettes {red, white, and blue}
I appreciate a beautiful, picture-perfect dessert as much as any gal but sometimes I am in the mood for a little rugged mess in my life, something that isn't too precise yet is always comforting. I love galettes for that very reason: you can essentially throw together any dough and random ...
cranberry + dark chocolate + hazelnut + sea salt scones
My favorite after-dinner treat lately has been a few nuts, dried cranberries, and dark chocolate chips with sea salt. The sweet, salty, crunchy combo satiates my sweet tooth and tastes wonderful with a glass of red wine. When I saw a similar combination in the form of a scone at my favorite coffee ...
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