I am not one to grow super mushy on Valentine’s Day but I certainly love taking advantage of the perfect baking opportunity it provides.  I am a sucker for pink frosting.  In anticipation of company this weekend (including a wine and cheese pairing class, more to come with that next week) I am whipping up some delicious chocolate cupcakes.  I used this recipe and substituted brewed coffee rather than water (why use water when you can have coffee?).  

{I highly recommend this decorating tool.}

What are your favorite Valentine’s Day baked goods?